It’s that Veat. That Veat, that Veat… Emerging from its box. The frosty young Veat retains an outer membrane of plastic. Within the membrane, a molded shell protects the Veat from the depredations of its natural predators: Shipping and Handling. Its carapace removed, the crisp lines of the Veat’s shriveled wing and muscular haunch are manifest. All that remains is to baste the Veat with teriyaki sauce, allow to marinate, and bake… …Time’s up! Look at that crispy, Veaty goodness! Truly, there is plenty here. Four servings, says the box. Simply slice Veat, season to taste and serve. Bon Appétit!