August is a pretty exciting month in our garden. Grapes, peppers and early cascade tomatoes are ripening. We’ve had to pick green beans every other day or so for the last couple of weeks. The potato plants are lush and blooming thanks to some tweaking of the drip irrigation system. The lemon cucumbers are bountiful as are the zucchini and yellow squash.
Some disappointments: The eggplants are still weak looking and the yellow currant hasn’t produced as much ripe fruit as I would have expected by this point in the growing season — certainly not on par with our usual small tomato of choice, the sungold (which we, sadly, couldn’t track down this year).
The Black Krim tomatoes are still very green, I hope we get some ripe ones before the weather becomes unfavorable!
The lettuce has bolted. All of it. I blame several days of temps around 100°F, but they probably weren’t long for the table anyway. A couple of weeks of salads didn’t begin to put a dent in the rows that I planted (all at once, I might add. Thus the merits of succession planting are made manifest), so there’s a wealth of vegetable matter headed for the compost bin.
The beans are bolting upward as well, in a good way. The Fasolds are much more spry than the French Climbings — the former are climbin’ the twine with a vigor, while the latter are just looking promisingly leafy. Not a lotta vine action from them yet.
Oh, and we have tomatoes. Green, yes, but they’ve all set some early fruit. Strange, given that they’re still relatively wee, height-wise (dwarfed by the 10′ cages they’re planted in), but doing their thing.
And yeah, damn the aphids. Never found anything kind to apply to the Brussels sprouts — not that we looked that hard — and previous experience has been borne out in spades, as they almost vanish beneath a milky-grey layer of insect love. Eh, it was but a lark. I’m not interested in high-maintenance crops anyway. Take that, brassica family!