Tag Archives: squash

August Garden

Grape ClusterAugust is a pretty exciting month in our garden. Grapes, peppers and early cascade tomatoes are ripening. We’ve had to pick green beans every other day or so for the last couple of weeks. The potato plants are lush and blooming thanks to some tweaking of the drip irrigation system. The lemon cucumbers are bountiful as are the zucchini and yellow squash.

Some disappointments: The eggplants are still weak looking and the yellow currant hasn’t produced as much ripe fruit as I would have expected by this point in the growing season — certainly not on par with our usual small tomato of choice, the sungold (which we, sadly, couldn’t track down this year).

The Black Krim tomatoes are still very green, I hope we get some ripe ones before the weather becomes unfavorable!

Garden, Mid-July

As I write this, C. is downstairs plunking away on his new bass and has been for at least an hour now. Since purchasing the amp, he has practiced playing everyday. It’s quite pleasant having live music in the house, I enjoy overhearing his practice sessions. 🙂

Anyhoo, the real point of this post is simply to note the progress of the garden in the clutch of bullet points listed below:

  • The Paprika Supreme and the Thai Hot peppers are doing quite nicely, despite being potted in containers. Both have put forth a nice batch of peppers — green for now.
  • The Lemon Cucumber has a few small cucumbers on it. The plant seems a bit wee to me, but healthy enough.
  • We have now harvested a couple batches of both Zucchini and Yellow Crookneck Squash. I think that thinning down to one plant per mound was a good idea. We seem to be getting just as many squashes out of each single plant as we have out of double planted mounds in the past. The plants are healthy and green.
  • The Correnta Hybrid Spinach is a bit of a disappointment. There are maybe 8-10 spinach plants surviving out of — oh, gosh — 50 some plantings? I think the summer sun was simply to harsh for the seedlings which came up during our 100 degree heat streak a couple weeks back. I’m thinking about starting some more seedlings in peat pots and keeping them in a sheltered spot until they are strong enough to stand the full sun.
  • Both eggplants, the Black Beauty and Asian Eggplant are blooming but seem a bit small. No eggplants have made an appearance, yet.
  • The Fortex Pole Beans are growing like k-razy. They have topped the trellis and extended into the empty air another 3 feet or so, I think they would climb another six feet if we gave them a taller support. The French Climbing Beans are also showing good progress, though they are overshadowed by their surpassingly dynamic neighbor.
  • Early Cascade Tomatoes are present, but still green.
  • A second batch of lovely orange Tiger Lilies are blooming. It looks like the pink (Stargazer? Sorbonne? I’m not sure) lilies are about to bloom, too. They are more fragrant than the tiger lilies, and I am greatly looking forward to them. They are purty. 🙂
  • The Yellow Banana Potato plants seem to be experiencing about a 60-75% success rate. I think they didn’t get enough water early on (the drip irrigation to the barrel in which they are planted was turned off, unbeknownst to me, but is now on again). The plants that haven’t withered and disappeared seem to be doing okay, though I’d feel more confident if they were leafier.
  • I picked what I thought was our first ripe Fig today, but it was just on the cusp. Soon, soon.

That’s really all that I’m prepared to report on. If anyone is reading this, I apologize that the “weekly report” has evolved into something more monthly, but them’s the breaks.